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The Red Velvet Lover's Cookbook: Best-Ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats By Deborah
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- Sales Rank: #384736 in Books
- Published on: 2014-09-30
- Original language: English
- Number of items: 1
- Dimensions: 7.25" h x .50" w x 7.25" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author
Deborah Harroun is the cook, writer, and photographer behind the popular blog Taste and Tell, which she started in 2007. Her recipes and writing have been featured in print in Every Day with Rachael Ray and online at The Kitchn, Huffington Post, Babble, and the websites of Bon Appetit and the Salt Lake City Deseret News. She appears frequently as a sweets and desserts expert on local television in Salt Lake City, where she lives with her husband and three children.
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